1/11/2024 0 Comments String bean casserole campbellsSpoon the bean mixture into a shallow 2 1/2-quart casserole. Stir the flour and remaining butter in a small bowl until smooth.Stir in the mascarpone and cook until melted Cook for 10 minutes or until the beans are tender, stirring occasionally. Add the broth and green beans and heat to a boil. Add the mushrooms, shallots and garlic and cook for 5 minutes or until the mushrooms and shallot are tender, stirring occasionally. Heat half the butter in a 12-inch skillet over medium-high heat.Cover and process until the mixture resembles coarse crumbs. Place the bread and olive oil into a food processor.
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